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Winnerwell® Titanium Camping Frying Pan

Salgspris£34.99 GBP

Titanium + Aluminum + Stainless Steel Tri-Ply Construction — A Perfect Fusion of Technology and Health

The Winnerwell® Titanium Camping Frying Pan is engineered with an advanced tri-ply construction—combining titanium, high-conductivity aluminum, and rugged stainless steel. This material fusion brings together the best of lightweight performance, cooking efficiency, and long-lasting durability, all while supporting a clean, chemical-free cooking experience.

Whether you're exploring the great outdoors or preparing everyday meals at home, this pan is designed to deliver exceptional results with safety and ease.

Tri-Ply Structure for Optimal Cooking:
Inner layer: Made of titanium that directly contacts food. Naturally corrosion-resistant and completely free of chemical coatings, it ensures clean and healthy cooking.
Core layer: A high-conductivity aluminum core boosts heating efficiency by approximately 50% compared to titanium pans, offering fast, even heat distribution to save time and energy.
Outer layer: Rugged AISI304 stainless steel provides excellent scratch and wear resistance, significantly extending the pan’s lifespan.

With a 0.6L capacity, it’s perfect for frying eggs, stir-frying, heating food and more. It’s compatible with a variety of stove types, making it ideal for camping adventures or daily kitchen use. Rugged yet refined, the Winnerwell® Titanium Camping Frying Pan is your go-to choice for healthy, efficient cooking—wherever life takes you.

❊ This link includes only the Winnerwell® Titanium Camping Frying Pan. The Winnerwell® Titanium Camping Deep Skillet needs to be purchased separately.

Lightweight Design, Easy to Carry
Constructed with a tri-ply blend of titanium, aluminum, and stainless steel, this pan is approximately 35% lighter than traditional iron cookware—making it easy to handle even during prolonged use. Ideal for extreme outdoor adventures and everyday home cooking.
Efficient Heat Transfer, Energy Saving
The aluminum core delivers superior heat conductivity, allowing it to heat up significantly faster than titanium pans. Cook efficiently over low to medium heat, saving both fuel and time.
Corrosion-Resistant and Durable
The inner titanium layer, which contacts food directly, naturally resists acids and corrosion. The outer 304 stainless steel surface is tough and wear-resistant, delivering more than twice the lifespan of conventional cookware.
Healthy Cooking Without Coatings
Free from chemical coatings, the titanium layer is naturally antibacterial, helping prevent bacterial growth and preserving the true flavor of your ingredients.
Easy to Clean
The coating-free interior reduces residue buildup. A quick wipe is often all that’s needed, saving you time and effort in cleaning.
Ideal Capacity
With a 0.6L volume, it’s perfect for frying eggs, searing meat, or stir-frying small portions—great for individuals or small families.
Modular Compatibility for Versatile Cooking
Use it alone or pair it with Winnerwell® Titanium Camping Deep Skillet to create an optimal environment for stewing, enabling versatile cooking methods such as steaming, boiling, and slow stewing with ease.
Multi-Heat Source Compatible
Suitable for various stoves: gas, butane, ceramic, oven, charcoal, and more. Performs reliably in both outdoor and indoor kitchens.

Winnerwell® Titanium Camping Frying Pan
SKU: 910543
Material:
Handle: AISI 304 Stainless Steel
Body: Three-layer composite material (inner layer: Titanium, core layer: Aluminum, outer layer: AISI 304 Stainless Steel)
Dimensions:
Inner diameter: 262mm / 10.3in
Depth: 13mm / 0.5in
Handle length: 168mm / 6.6in
Net weight: 0.64kg / 1.4lbs
Capacity: 0.6L / 20.3fl oz
Compatible Heat Sources: Gas Stove, Butane Stove, Ceramic Electric Stove, Oven, Wood Stove Top, Charcoal (open flame)
※ Not compatible with induction cookers due to non-magnetic materials.

1x Winnerwell® Titanium Camping Frying Pan

Important Safety Information

⚠️ Warnings
1.Use low to medium heat only. The aluminum layer transfers heat quickly and high heat may cause food to burn.
2.Never dry-heat the pan. Even short periods of dry heating can cause warping or delamination. If this occurs, turn off heat and allow the pan to cool naturally—do not cool it rapidly.
3.Do not immerse the pan in cold water while it is still hot (e.g., when the titanium layer exhibits a pale yellow hue). Sudden cooling may cause deformation or damage to the pan due to thermal stress.
4.In cases of minor warping due to improper use, it may be possible to gently press the affected area flat before resuming use.
5.Although titanium is highly corrosion-resistant, prolonged exposure to acidic (e.g., tomato, vinegar) or strongly alkaline substances (e.g., baking soda solutions) may gradually degrade the titanium layer; therefore, immediate cleaning after use is required to prevent corrosion.
6.Do not use sharp or abrasive utensils such as iron spatulas or steel wool to avoid scratching the inner titanium surface.

🧽 Care & Maintenance

1.To prevent food residue from hardening, clean with warm water and a mild detergent (such as dish soap) using a soft sponge or non-abrasive cloth.
2.For burnt-on residue, soak in water for 10 minutes before gently scrubbing. Avoid using hard or abrasive tools to remove residue.
3.Always dry the pan thoroughly after cleaning, especially the rim, to prevent rust on the outer stainless steel layer or oxidation of the aluminum.
4.When not in use for extended periods, apply a thin layer of edible oil inside the pan to prevent oxidation of the titanium layer (this may cause discoloration, which doesn’t affect performance but may affect appearance).
5.Regularly check the handle for looseness. Use heat-resistant gloves when cooking to avoid burns.
6.Discontinue use immediately if the bottom of the pan becomes severely warped or deformed.


⚠️ Kind Reminder
Proper usage and care are essential for maintaining the pan's performance and safety. Please follow all instructions carefully.

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