Instruction Manual
Winnerwell® Secondary Combustion Burner
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◎ SKU: 910480 ◎ Name: Winnerwell® Secondary Combustion Burner 3.5" ◎ Material: AISI304 Stainless Steel ◎ Dimension: 360(L)mm×260(W)mm×312(H)mm/14.2(L)in×10.2(W)in×12.3(H)in ◎ Pipe Diameter: 89mm / 3.5in ◎ Net Weight: Approx. 4.3kg / 9.46lbs |
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◎ SKU: 910500 ◎ Name: Winnerwell® Secondary Combustion Burner for External Air M-sized Stove ◎ Material: AISI304 Stainless Steel ◎ Dimension: 255(L)mm×220(W)mm×215(H)mm/10(L)in×8.7(W)in×8.5(H)in ◎ Pipe Diameter: 76mm / 3in ◎ Net Weight: Approx. 2.5kg / 5.5lbs |
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※ Please wear gloves when assembling to prevent possible injuries.
■ Installation Demonstration
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It’s strongly recommended to fix the stove legs to the ground with pegs and to fix the spark arrestor of the stove with guy lines to reinforce the stability and to avoid the risk of the stove toppling. |
■ Use Demonstration
| 1. When ignite the stove, turn off the switch of the secondary combustion burner and keep the air vent fully open. (only for Burner 3.5" ) | 
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| 2. After 15-20 minutes of the normal combustion, turn on the switch of the secondary combustion burner, air vent should be kept fully open, emission of the smoke will be greatly reduced. (only for Burner 3.5" ) |  |
| 3. When feeding wood, it's optimal to feed the wood amount 2/3 of the firebox volume, please do not overfill the firebox. |  |
■ Function Demonstration
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1. Increase heating efficiency This Secondary Combustion Burner generates more heat and reduces the heat loss with the same load of wood to greatly increase the heating efficiency. |
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2. Reduce carbon footprint This Secondary Combustion Burner reduces the generation and emission of black smoke and sparks to make the combustion cleaner and to reduce the carbon footprint, which is more environmental-friendly. |
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3. Cooking Platform
This Secondary Combustion Burner functions as an extra cooking platform other than the stove top to offer more space for cooking.
Cooking versatility demonstration
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Coffee Brewing
○ Please choose a coffee pot of right size.
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Stewing & Boiling
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Frying
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